An integrated honey supply chain,
built from the source

Biologically-clean honey, harvested from Layer 2.3

Layer 2,3 – Harvest Zone

Fully-capped, ripened honey
Stored above the queen excluder, away from brood and pollen – biologically clean & raw.

The result is a genuinely raw, low-moisture, enzyme-rich honey – the cleanest expression of each terroir.

Five mono-floral origins, one standard of purity

Mint honey – Ha Giang

Rare mono-floral from wild mint blossom. ~300L/yr, crisp herbal finish.

Coffee Blossom – Tay Nguyen

Specialty coffee-flower honey, ~3 tons/yr, aromatic & floral.

Lychee & Longan – Bac Giang

Seasonal fruit-blossom honey, amber and fragrant.

Melaleuca – U Minh

Rainforest melaleuca honey, robust and mineral-rich.

Polyfloral – Tay Bac

Multi-flower forest honey, complex and full-bodied.

Every drop carries the hands of a beekeeper and the character of a place. Our mission is to carry Vietnam’s specialty honey to the world – pure, honest, and fully its own.

-The Vietnecta Team-

Your brand,
our honey

Heat destroys what makes honey alive. We don’t use heat.

Traditional thermal processing quietly degrades honey’s raw enzymes and natural vitality. Our ultrasonic, non-thermal method works at molecular level — clarifying and stabilizing honey while preserving 100% of its raw enzyme profile. A genuinely raw product buyers and formulators can verify.

Built for every kind of honey buyer

Organic Specialists

MOQ 50–100 kg
AIRFREIGHT
Sample & trial volumes for organic and natural-food specialists.

Fine Food Distributors

MOQ 600–2000 kg
LCL
Boutique orders per floral line for premium food distribution.

Premium Retail

3–5 tons
LCL
Standard retail volumes for supermarket & premium retail chains.

Request a quote
or a free sample

Tell us your target market and volume. Our trade team replies within 1 business day with pricing, MOQ and lead time.




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