One country,
a whole map of honey.

From the limestone plateaus of the far north to the melaleuca forests of the deep south, Vietnam’s geography gives every region its own floral signature. This is where our honey comes from — and the trusted beekeepers who make it.

Eight honey regions, each with its own floral source

Our compiled network of reputable beekeepers

VietNecta maintains a vetted list of beekeeping co-ops and producers by region — verified for sourcing standards, capacity and traceability. Entries below are illustrative; replace with your compiled, verified data. Suggested vetting fields: region · floral specialty · annual capacity · standards (VietGAP / Organic / ISO / NMR) · verification status.

Region Floral Source Capacity Standards Status
Đồng Văn Highland Apiary Ha Giang Mint Flower ~2 tons/ year VietGAP · NMR PARTNER
Luc Ngan Lychee Beekeepers Bac Giang Lychee, Longan ~8 tons/ year VietGAP PARTNER
Son La Wildflower Co-op Son La Wildflowers, longan ~12 tons/ year Organic VERIFIED
Central Highlands Honey JSC Dak Lak Coffee, Rubber ~40 tons/ year ISO 22000 · NMR VERIFIED
U Minh Melaleuca Collective Ca Mau Malaleuca ~5 tons/ year VietGAP VERIFIED
Mekong Longan Apiary Ben Tre Longan, Rambutan ~10 tons/ year Evaluating VERIFIED

Every supplier meets the same standard.

A region’s reputation is only the starting point. Before a beekeeper joins our network, we assess:

Source verified Vietnamese honey by region




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